I’m not a gourmet cook, just a Mom that needed to put food on the table each night that the family would eat. Everyone likes spaghetti, and this quick recipe for baked spaghetti is sure to become a family favorite for you. You can use your own homemade spaghetti sauce, or buy a jar and spice it up the way you like it! Add a salad and a loaf of garlic bread and you’re all set!
| Baked Spaghetti |
Recipe Type: Main
Author:
Prep time: 20 mins
Cook time: 39 mins
Total time: 59 mins
Serves: 6
I’m not a gourmet cook, just a Mom that needed to put food on the table each night that the family would eat. Everyone likes spaghetti, and this quick recipe for baked spaghetti is sure to become a family favorite for you. You can use your own homemade spaghetti sauce, or buy a jar and spice it up the way you like it! Add a salad and a loaf of garlic bread and you’re all set!
Ingredients
- Spaghetti
- Spaghetti sauce
- package of Italian blend shredded cheese
- can of cream of mushroom soup
Instructions
- Cook up how much spaghetti and sauce you want for your family. Personally, I just use a jar of spaghetti sauce and add a packet of spaghetti seasoning to it. Get a casserole big enough to hold all that, and spray it with Pam.
- Layer cooked spaghetti, sauce, cheese, spaghetti, sauce, cheese. Then open the can of cream of mushroom soup and spread it on the top of the layers (don’t dilute it). Bake covered for about 30 minutes or so at 350 degrees. It’s already cooked – you just need to melt the cheese and cook up that soup on the top. If you want to put some cheese on the top and uncover it for about 10 minutes it makes it pretty.