One of my favorite meals that Grandma used to cook was Chicken & Noodles. The Noodles were the best part of any meal!
Here’s how she did it
2 eggs
4 tbsp. broth (either chicken or beef – whatever you’re gonna cook the noodles in!)
Flour
2 tsp. salt
Mix up the egg and the broth – sprinkle with the salt, then start mixing in the flour until the mixture is good and doughy and a little on the dry side. Flour your counter or where ever you’re going to roll the dough out .. Roll it out flat, sprinkle with a little more flour, and then roll it up into a tube. Cut noodles about 1/8 of an inch wide, slicing while the dough is rolled up. Once the whole roll is sliced, separate noodles and spread them out. Let them dry for about 2 hours before dropping them in the boiling broth that contains your chicken meat.
And of course – As Marie Barone would say – “Don’t forget the LOVE.”