The weather man is predicting fantastic double digit weather here in Toronto. So we will all be breaking out the barbies and digging out the deck chairs.
If you’re breaking out the barbecue this weekend or for anytime you’re grilling in the backyard or at the beach, here are some safety tips to keep in mind:
Always wash the racks on your grill. Unwashed racks can be breeding grounds for bacteria and contaminate your food. Use a brass-bristle brush to remove all the debris from the rack.
Don’t place cooked food on the same plate you used to carry it out to the grill – use a clean platter to serve the finished meal.
Never place your grill close to your picnic table or other seating; place it far away from where people will be gathered, and establish a three-foot safety zone around the grill to protect kids and pets.
Don’t wear loose or flowing clothes when you’re grilling. A flowing sleeve could brush against the grill or coals and catch fire.
Use heat-resistant cooking mitts and long-handled utensils to avoid burns.
Keep a fire extinguisher or a large spray bottle filled with water nearby in case of fire emergencies.
Never add charcoal starter or fluid to coals that are already warm or hot. The fluid could cause flames to flare and be dangerous.
Never use alcohol, kerosene or gasoline to start a fire or grill. Using any of these fluids to start a fire can cause an explosion.